VinylHanger
09-07-2008, 03:03 PM
Has anyone else noticed the way they are producing the shows these days. they seem much more directed and edited with a more film like approach. Personally I can't stand it. The old way was much more approachable and you felt like you were a part of the process.
I tend to watch a lot less these days as I feel I'm being talked at instead of cooked and talked with. Silly, but true.
thedruid
09-07-2008, 05:37 PM
My wife and I agree. We used to watch a lot but now we have only a few shows we catch occassionally; Alton Brown, Tyler Florence, Iron Chef, Dinner Impossible and the Challenges. I like Unwrapped myself since I'm the curious one. My wife doesn't care for it.
stuartk
09-08-2008, 03:01 PM
Has anyone else noticed the way they are producing the shows these days. they seem much more directed and edited with a more film like approach. Personally I can't stand it. The old way was much more approachable and you felt like you were a part of the process.
This is kind of why I never liked Emeril. It always seemed like he had a bad case of Jay Leno-envy or something. It was too much of a TV show and not enough real cooking.
Grab your spice weasel and Bam! Kick it up a notch!
jocko_nc
09-08-2008, 03:10 PM
Alton Brown has a very substantial show. Lots to learn there. The other shows are pretty much worthless. I watch to gain information, not to be entertained. Its a cooking show, for crying out loud.
stuartk
09-08-2008, 03:15 PM
Alton Brown has a very substantial show. Lots to learn there. The other shows are pretty much worthless. I watch to gain information, not to be entertained. Its a cooking show, for crying out loud.
Yes, his show is pretty much the only one I watch these days.
Stearman
09-09-2008, 11:25 AM
Anyone catch Alton's latest project, Feasting on Waves (http://www.foodnetwork.com/food/show_ab/0,2857,FOOD_26776,00.html)? I really like the loose open format and his getting the entire crew involved. Similar to what you see on Dirty Jobs. Doesn't have to be perfect - just have fun and keep it entertaining.
Bogframe
09-09-2008, 11:30 AM
I miss The Galloping Gourmet (http://www.straightdope.com/columns/read/1482/whatever-happened-to-the-galloping-gourmet). Somehow the thought of drinking yourself wobbly and using clarified butter and cream appeals to me.
eteller
09-15-2008, 09:19 AM
Alton rocks, a bike guy to boot!!!
toxcrusadr
09-15-2008, 09:34 AM
Paula Deen
This is all.
"I got a stick of buhhter, two cups of hevvy chreaahm, and while that's mixin' I'm'a deep fry theis lard sandwich. Mmmm don't'ch'all' just LOVE that!"
Eww. :no: I watch it just for the horror factor. :D
tentoze
09-15-2008, 09:40 AM
I can find very little style in it, and even less substance.
grumpy
09-15-2008, 10:00 AM
I like good eats. Loved when Alton was on the road with all his bike buddies.