Saltines,Mayo,Tomatoes,salt,pepper,garlic powder.
I could not wait for home grown so I used canned diced tomatoes "drained"
Bet you can't eat just one!http://i568.photobucket.com/albums/ss125/Brotherwig/tomatoes%20and%20crackers/th_DSC01999-1.jpg (http://s568.photobucket.com/albums/ss125/Brotherwig/tomatoes%20and%20crackers/?action=view&current=DSC01999-1.jpg)

Looks tasty HJ!
Rotel's spicy diced tomatoes are very good.

Rome

HORS D’OEUVRES

Not just for breakfast anymore.

like a souped up tomato and mayo sandwich, gotta be good

You should try sun dried tomato, some french bread, olive oil, and kalamata olives.

Yeah, I make the french bread pizza with olive oil and everything else
quiet regular. Have not tried the sun dried tomatoes though but will
give it a shot on the next run. Btw, Ritz crackers work well too if not
better and its really :thmbsp: with home grown tomatoes but I am
still about 3 weeks away from setting out my plants.

Couple years ago I discovered the tomato sandwich - white bread, mayo, tomatoes, salt and pepper. The beefsteak kind, thick, juicy and at the peak of ripeness. I can eat those till I founder.

Couple years ago I discovered the tomato sandwich - white bread, mayo, tomatoes, salt and pepper. The beefsteak kind, thick, juicy and at the peak of ripeness. I can eat those till I founder.

:drool: These are so gooooooooooood... cant wait.

Couple years ago I discovered the tomato sandwich - white bread, mayo, tomatoes, salt and pepper. The beefsteak kind, thick, juicy and at the peak of ripeness. I can eat those till I founder.

The only time of the year I buy "American" cheese or Velveta is for fresh tomato sandwiches. I can't wait for summer!!!

white bread, mayo, tomatoes, salt and pepper. The beefsteak kind, thick, juicy and at the peak of ripeness.

Like manna from heaven.:drool:

.....pitch the mayo, insert Miracle Whip, and I'm there.....