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View Full Version : Now a word from a humble bumble...


GibsonLesPaul
11-18-2005, 04:29 PM
Was making my homemade pizza and since I couldn't find my regular non-stick pizza pan, I used another "non-stick" metal pan. Well, low and behold, the pizza wouldn't remove from the pan.

I've heard of pizza stones. Does anyone have experience with these and could you recommend a supplier? Perhaps on the net?

Thanks, Bill.

theodoric
11-18-2005, 04:49 PM
$30 at Chef's Catalog (http://www.chefscatalog.com/catalog/product.aspx?scommand=search&search=12431&item=12431).

Leave it in your oven all the time on the bottom rack to help eliminate hot spots.

GibsonLesPaul
11-18-2005, 04:57 PM
$30 at Chef's Catalog (http://www.chefscatalog.com/catalog/product.aspx?scommand=search&search=12431&item=12431).

Leave it in your oven all the time on the bottom rack to help eliminate hot spots.
Thanks Theodoric!

krimney
11-18-2005, 04:59 PM
got it from "Pampered Chef" works great. Also use it for baking cookies and such.