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View Full Version : Christmas SMOKING spirits.....

fabvsix
12-12-2005, 11:40 AM
Saturday night upon going to the grocery store for Jambalaya makings as I hosted the finale "Survivor". Everyone brings a pot......So the meat guy points out a xmas cut........OMG. 23 pound fresh bone in PORK baby........so on I go and smoked this sucker for dinner that night.......my guest were speachless as the jammed their mouths..........PORK fat rules too ! The skin tasted like bacon, then that tender meat....................Thanks to P&S ! What a great product !

Dry rub:
The Salt Lick from Austin Texas........
Cajun injection from Tony's in Opelousas Lousisana
Hawaiian BBQ sause to die for.........
Smoked for 6 hours at 200 degrees on a custom built Pitts and Spitts smoker.......... :banana: :banana: :banana: :smoke: :smoke: :smoke:
fabvsix
12-12-2005, 11:43 AM
P O R K rules baby ! :smoke: :smoke: :smoke:
fabvsix
12-12-2005, 11:46 AM
So WHO"s hungry ?????????????????????? :beatnik: :beatnik: :butt2: :butt2: :beerchug: :beerchug:
Kamakiri
12-13-2005, 06:35 AM
So you cookin at the Fest? ;)
Bogframe
12-13-2005, 07:24 AM
Bacon, you say? I go to a russian deli for my bacon. Hickory smoked, center cut, just enough fat to keep it sticking to the cast-iron frying pan and custom cut for me off the slab at 1/8 of an inch. Screw the crap you get in those vacuum-sealed packages where you get more fat than meat. THIS is what bacon is supposed to taste like! and it's worth every penny of the $4.99lb!
Celt
12-13-2005, 07:38 AM
HEY!!! Some of us over here are trying to diet!!! :nono: :D
fabvsix
12-13-2005, 08:41 AM
Bogframe:
I agree. I buy my bacon from Trader Joe's. It is Apple smoked bacon with little fat. $4.99 a pound, however the package only comes with half a pound......

Not cooking but smokin ! :nono: :nono: :nono: :smoke:
GibsonLesPaul
12-13-2005, 03:05 PM
Bacon, you say? I go to a russian deli for my bacon. Hickory smoked, center cut, just enough fat to keep it sticking to the cast-iron frying pan and custom cut for me off the slab at 1/8 of an inch. Screw the crap you get in those vacuum-sealed packages where you get more fat than meat. THIS is what bacon is supposed to taste like! and it's worth every penny of the $4.99lb!
Picture Homer Simpson drooling !!!!! You guys are making me drool on my keyboard. Cut it out! :)
Army
12-13-2005, 03:13 PM
So WHO"s hungry ?????????????????????? :beatnik: :beatnik: :butt2: :butt2: :beerchug: :beerchug:

Now after reading this :wave:

Wish I had your custom smoker and the weather to do it :yes: :thmbsp:
wineslob
12-13-2005, 03:28 PM
Bacon, gaaaaaaaaaaaaaaaa :nutz:
EchoWars
12-13-2005, 04:49 PM
Christmas SMOKING spirits..... Thought the thread might have been about something else...

http://www.njweedman.com/ganja.jpg
Bogframe
12-13-2005, 04:56 PM
Looks like the purple bud Mendocino stuff I used to smoke up in French Gulch, CA. They grew the stuff on top of the gold mines...two tokes and...what was I saying?
fabvsix
12-13-2005, 06:04 PM
:beatnik: :beatnik: :beatnik: :beatnik:

Oh yeah we smoke eveything at Crazy's J's........ :banana: :smoke:

Muhahahahhahahahahahhah :smoke: :smoke:
tentoze
12-13-2005, 06:06 PM
Good lord- put a neon sign outside yr front door.
fabvsix
12-13-2005, 06:08 PM
That sucker been long sucked up !
Sucker ! :yes: :yes: :yes:

Marylin is even happy ! :banana:
tentoze
12-13-2005, 06:14 PM
That sucker been long sucked up !
Sucker ! :yes: :yes: :yes:

Marylin is even happy ! :banana:

You post pictures of illegal substances growing, and somehow anyone else is a sucker? Give yr head a shake.
trueview
12-13-2005, 06:38 PM
Good lord- put a neon sign outside yr front door.
unlike Nevada...
you only get a citation for it here in CA
fabvsix
12-13-2005, 06:39 PM
I took in a friend who was dying of cancer. She had all legal rights to grow. It all said and done these days as she 6 feet under......contain yourself !
No pun intended....
fabvsix
12-13-2005, 06:41 PM
Thank you Trueview as I worried that some conservatives without the facts would come out the wood works.....
The previous picture posted reminded me of it....... :boring: :boring:
Mark W.
12-13-2005, 06:41 PM
OK KGB aside

Ever try an Apple chip smoked turkey????

I have one of those Little Chief smokers so the largest Turkey i can get in it is about 11-12 lbs. Hangin vertical.

What I do is first wash the bird it has to be fully defrosted. dry the skin very well then put in the oven at 350 degrees for about 20 minutes to fully dry the skin. Then Rubb the skin with olive oil until it's almost dripping. I then hang it in the smoker and burn two pans of store bought apple chips. Takes about 3 hours. Then another good rub down with olive oil and back in the oven to be cooked as recomemned.

The gentle smoky flavor will reach all the way to the breast bone without the least bit of drying.

We will do one this way and one normal when we have a holiday party and the smoker always disappears first. WAY first..
fabvsix
12-13-2005, 06:45 PM
I do put apple juice in the bottom of my pit. The secret is for the first 30 min. smoke your meat with you choice of wood. Then use lump coal for the remainder to avoid bitterness of too much wood influence. Same goes for the juice you pick (OJ, Wine, Apple juice, beer etc...) for the first run, then replace with plain water. Good baste is plain beer. Shake the bottle and spray on meat......yum yum.....