Recent content by Bogframe

When you say 1:10, what exactly does that mean?

I just got a Cory DXL/DXU pot and I need advice. How much coffee to how much water, what grind for the coffee, stuff like that. I've seen a bunch of videos showing the brewing method, but none answered those questions.

The original remote for my Pioneer VSX-4500 receiver is dying. The closest I could get to replace the CU-VSX006 remote was a CU-VSX006, which doesn't have the "Learn" feature the other one has that lets me clone buttons from other remotes to it. I haven't been able to find a manual for it...

No, but I'm around and have been Since 2005. Not quite charter member material, but close enough for Rock 'n Roll!

My aunt Janet and uncle Mendel were science professors at UVA in the 70s.

Is there really a difference between the "100W" model and the "200W" model with the trim around the port? I'm being told that it was just a marketing ploy and there's no difference.

The Ronco Showtime Rotisserie did it's stuff, and so did The Lovely Blanche with her Sweet Potato Supreme with craisins and pure maple syrup and Brussels Sprouts sauteéd with bacon and shallots!.

While out and about on 125th Street... .

My 1966 S&S Park Row Model, It ran so quiet you couldn't hear the engine, handle like a dream and hauled ass when needed. It had so much headroom I could and did wear a top hat when I drove it.

The Lovely Blanche

A friend of mine from Maine also has a place in Puerto Rico. He came up a few years ago and gifted me three bottles of booze he distilled from sugar cane. I am not, by any means a big drinker, but I was intrigued enough by the gift, the story behind it and the proof, so I had the Lovely Blanche...

I'm on my third and I love it. As for cleaning, I put it on the side of my sink while it's still hot and go over it with a thick soapy sponge and then rinse with a non-soapy one. The residual heat dries it. Easy-peasy.

Thank you all! I am on my way to my 23, 010 day checkup and then off to a full Irish Breakfast!

I shot this from the A train.

I use it mostly for photo restoration. It keeps us in pizza