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Holy Smokes! THAT is COOL!!! :)

Blues and Jazz are my favorites. Get a Leak Stereo 20 and a simple passive pre. Classique Sounds is the best restorer of Leaks. That is what I did. Sounds amazing with Klipsch

Wow ! Nice :) One trick I learned (the hard way) with pizza stones, is to pre-heat the oven all the way to 550 prior to putting the stone in. Otherwise the heat gets trapped between the stone and the element and burns them up or cracks the stone, or Both

Yes, I was referring the crossover caps......

What about the speaker caps? After sitting for a long while, do they re-form?

corkscrew ;-)

0 this morning Yikes! Wind chill -20 9 at 3:15 pm

I run 4 el84 1962 Mullard power tubes a Mullard GZ34 rectifier. Nothing else comes close. 2 Mullard 12ax7's perfectly balanced And in the front position, either a Telefunken smooth plate or a 1957 Mullard square getter 12ax7. The Holy Grail If you can't get Mullard Power tubes use the long...

These caps sound fantastic in my Leak 20:thmbsp:

For preamps on any Leak amp, just use a simple passive.:music:

Maybe these will do well in the future VW Corrado

Wow! that looks Yummy.:thmbsp:

For doing pizza in the oven. Turn the oven on 550 or the max. your oven will go. Let it pre-heat all the way BEFORE putting the stone in. Otherwise you may burn up your heating element from the trapped heat under the stone. Doh! Ask me how I know! Wait an hour for the stone to get completely...

Hi etellar, Yes it will work great. You need a pizza stone and a peel. Fill your Weber with natural charcoal. Get it BLAZING HOT. Put the rack in and put the stone on top of the rack. Wait at least a half hour for the stone to get to maximum heat and you are ready for business. Use the lid of...

Lol!

I get my BGE up to about 750 with a pizza stone in there. Cooks pizzas in 3-4 minutes. I crank out of a bunch of them when having pizza parties. Awesome flavor. Guest love 'em too

I thought broccoli was just a garnish:dunno::stupid:

I Love my Big Green Egg. Got it 3 years ago. You can Grill, Smoke, anything. Pizzas are really excellent. Get the temp up to 700+. Cooks a pizza in 4 minutes tops. Put a giant pork butt on there for 14 hours on one batch of charcoal. Really Cool. Congrats :)

"Advertised" Horsepower ;-)

"Smells Like Teen Spirit"

LOL! That made me chortle:thmbsp: Lighter fluid-soaked charcoal briquettes for hot dogs... to give them that 'cook-out' flavor I remember from my youth. [/LIST] I use a gas grill only when I need to grill something on short notice. The rest of the time I really enjoy my Big Green Egg...

A passive pre is the best option for the Leak 20. Get the amp sorted or you could really mess it up. Fresh caps, resistors, the works. The Russian PIO's sound awesome in there. These little amps sound amazing when in perfect order. No hums or noises of any type. Tube selection easily...

The best stuff for cleaning up a filthy bbq grill. Looks like new again

Just go with the Michelins.

I have had a couple Gold Lion re-issue EL84's burn up and put on a crazy lightshow....