I follow the Kneely's recipe here...
Get the coals - plus a little Oak good and hot - then take the marinated Chix and braise on one side for about 10 minutes...
Then cover and let roast for about 30 or so minutes. Then baste with BBQ sauce and turn
Ok the whole while - listening to say Black Sabbath
Serve with Brock and Corn N cob
Which for the corn is just water with some sugar.
Chix resting
Recipe:
http://i1015.photobucket.com/albums/af280/costerdo/IMG_2486_zps46354e00.jpg
I used a whole chix - which I cut in half then half again.
Thanks for looking.
Chris
Get the coals - plus a little Oak good and hot - then take the marinated Chix and braise on one side for about 10 minutes...
Then cover and let roast for about 30 or so minutes. Then baste with BBQ sauce and turn
Ok the whole while - listening to say Black Sabbath
Serve with Brock and Corn N cob
Which for the corn is just water with some sugar.
Chix resting
Recipe:
http://i1015.photobucket.com/albums/af280/costerdo/IMG_2486_zps46354e00.jpg
I used a whole chix - which I cut in half then half again.
Thanks for looking.
Chris