I sometimes have the late night snack that my late father enjoyed. Fresh hearth bread with butter and strawberry jam, topped with a thick slice of Havarti cheese.
He was born in Denmark and never lost his love for open faced sandwiches (or cheese!!)
The open faced cheese sandwich is still one of Denmark's favourite snacks or lunch items. And the combination of a nice, matured cheese and strawberry jam really has something going for it!
My go-to snack (late night or whenever) is a piece of toasted Danish style rye bread with butter, medium to long matured Danbo cheese, and a bit of salt on top.