Haven't been there since they served pink slime.
CBC Marketplace tested Subway's chicken and the Oven Roasted Chicken Patty tested at 53.6% chicken and the Sweet Onion Chicken Teriyaki Strip was only 42.8% real chicken. What strikes me about that McDonald's menu board is that was from a time when pennies were still important. My mother would come home and count her tips from the Ranchero Restaurant and the pennies were eagerly counted too.
News to me, sheesh, I wonder what they put in there? Modified starch, soy protein, ?? I assume the study took account of water, i.e. measured only dry weight percentages.
I like Subway but I don't eat either of these. Typically just the sliced turkey, ham, roast beef or Spicy Italian (salami and pepp, which we all know are made of...whatever). The slices meats LOOK like meat...
BK or Wendys I'll usually have a fried chicken fillet, which is a hunk of real meat, unless they've been able to fake real stringy meat fibers.
Ah, the good ol days. Now, if the fries don't kill you:
https://theheartysoul.com/mcdonalds-fries-cause-cancer/
bs
These kinds of lists bug me. Yes, a lot of the chemicals used in food and other products are toxic, but it's all about the DOSE and duration of exposure. The stuff they adjust the pH of your tap water with would destroy you if you drank it straight, but we don't.
e coli on touch screens....yikes. Note to self, wash after ordering.