No way I would eat a Big Mac multiple times a week now.
Could go a little ways towards solving the energy crisis by closing the entire chain down. Run busses off the grease traps for years and all those cars idling in the drive thru, we'll they could stay home and actually cook their own food..
As a young man, White Castle tasted really good to me.
They time every phase of the process.
Ever wonder why they ask you to pull ahead even if your food isn't ready? And you thought it was to be nice to the guys behind you.
Virtually all chains were locally started.
Sure, and until they get too big for their britches, cut corners, and foul up the product, I'll continue to enjoy them.
I remember going to the original Jerry's in Wheaton back in high school (~1970). Big Jerry was behind the cash register and we'd flip a coin, double or nothing, for a ham, steak and cheese sub. Great fun. It's no better than Subway nowadays.
Right. Here, we have the St Louis Bread Company that started here as a local restaurant 30 years ago. It sold about 6 years later and became the Panera Bread Company in the rest of the country. It has done very well and the quality is good. It just recently sold again. Time will tell if they go for quality or profit. I hope the buying company does a better job with them than they did with Krispy Kreme.
