jimfet
Lunatic Member
Walkerswood is very good stuff. Next time you get some, try cutting it 60/40 balsamic vinegar, instead of olive oil. I make my own Jerk paste and cut it like that. You are right tough, it is killer on shrimp. Stir fried or grilled.nice looking jerk chicken there, Jim. I am a big fan of Walkerswood Jerk Seasoning, I mix a tablespoon up with some olive oil and slather on shrimp. chiken, or pork chops. Mighty tasty. It has plenty of giddy-up and the best flavor profile of any jerk mixture I have tried. Get this one, better to control the heat than the pre mixed.
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