Cooked filets for the GF and me today. Couldn't get the grill hot enuf for a char, so the steak cooked to a medium. I prefer med. rare, it was windy and cold. I should have turned on the other 2 burners. The main reason I'm posting this is because I won't be posting in this forum for the next, 6 to 8 weeks. I'm going Tues to get all 27 teeth I have left pulled and getting me some temps. So it will be that long before I can eat even close to normal. I had pizza yesterday and this today. What killed me here is my GF likes her's well done. So I wrapped hers in foil then put it in the oven I cooked the rolls in then cut it off. When I made her togo plate to carry to work at 5:00, I unwrapped the steak and it was sitting in a puddle of this great looking juice. What did I have to do? Pour it down the sink, cause she can't stand any kind of meat juice. This should be against the law as it almost killed me. I thought about putting it on the potato, but then she would't have eat'n that. She thinks the juice is blood. The horror, the horror.