Hello. I'm new here and just introduced myself on the newbie page.
I play piano, make albums and tour etc. My career began in the CD era and labels haven't given much time to vinyl.
However I've just made my newest recording with vinyl in mind from the first steps to the mastering and I wanted to get some feedback before forging ahead with the label because there are a few choices on how to cut. Its a quality/price thing.
Here are my questions for those who are passionate about records:
1: Its not easy or cheap to do Direct Metal Mastering and it needs to be done at Abbey Road because there seem to be only 2 DMM lathes left - none in the US. When you think on your record collection do you feel the quality of DMM is worth the few extra bucks the process will add at the record shop?
2: I have a few LPs cut at 45rpm and I think they sound great. Do most high end turntables play at 45? I'd hate to push for 45 to find out that many vinyl fans aren't even able to play the record!
3. Any thoughts on 180 gram vinyl?
Thank you in advance for your time.
Ben Folds
I play piano, make albums and tour etc. My career began in the CD era and labels haven't given much time to vinyl.
However I've just made my newest recording with vinyl in mind from the first steps to the mastering and I wanted to get some feedback before forging ahead with the label because there are a few choices on how to cut. Its a quality/price thing.
Here are my questions for those who are passionate about records:
1: Its not easy or cheap to do Direct Metal Mastering and it needs to be done at Abbey Road because there seem to be only 2 DMM lathes left - none in the US. When you think on your record collection do you feel the quality of DMM is worth the few extra bucks the process will add at the record shop?
2: I have a few LPs cut at 45rpm and I think they sound great. Do most high end turntables play at 45? I'd hate to push for 45 to find out that many vinyl fans aren't even able to play the record!
3. Any thoughts on 180 gram vinyl?
Thank you in advance for your time.
Ben Folds