Appian Way Pizza kits

eteller

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Anyone remember these? I remember having an old pan that used to come with the kits and decided to google it. Found them by the case for a little over $3 per kit, it includes the crust mix and sauce. You provide the cheese and toppings. They make pretty good pizza, better than anything frozen. The GF mixes and rolls the dough, which we pre-cook a little an we have pizza in about 25 minutes. Now granted this ain't no Lombardi's but it's cheap, on hand and easy. I do have a bread machine and have made homemade dough, but it takes a lot longer and the results are about the same.
 

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Boy, it's been forever. If I remember properly (and I'm old so who knows) the crust was OK but the sauce was a bit sweet for me.

Ah, the memories of childhood.

And I still can't get fries with malt vinagar 'round here.
 
That's the only pizza we had when I growing up. My mom would spread the dough out in rectangular cookie pans. I used to help slice the pepperoni and green olives -- the only toppings she liked. I think I was in high school before I had a "round" restaurant pizza and had no idea there were so many other topping choices!
 
Yep, remember these quite well when I lived in Wisconsin as a teenager, late 60's. early 70's.
Easy to fix, and with a little doctoring, they were pretty decent! Mark
 
Ok, no affiliation but you can get a case of 12 of them from bythecase.net for about $32.00. Good eats.
 
I remember those too...but I live in Chicago and there is a ton of great pizza here....In fact I have a Lou Malnati's a mile from my house.....pure heaven!
 
Wow,a blast from the past! I remember those in college,late 70s early 80s. We would get real creative with the toppings when we had the munchies . They were cheap and we were broke. Oh,the memories.
 
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