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Show Us Your Dinner! (Home Cooking ONLY please!)
- Thread starter sKiZo
- Start date
Sorry forgot a plated pic, just process pics - NY strip and camp potatoes. I had an idea to build a better crust. After seasoning with Lawry’s GS and cracked pepper the steak was lightly(?) pressed between paper towels and 1/4” of kosher salt for an hour or so as it it warmed to room temp. Came out great if a bit on the salty side. Next time granulated garlic instead and less time.
chicks
Lunatic Member
Seared Scallops With Jammy Cherry Tomatoes Recipe • 5★ • 25 min
In this vibrant dish, seared scallops are paired with cherry tomatoes for an easy 25-minute dinner that feels a little bit fancy The tomatoes are cooked in white wine and butter until they’re falling apart, which means you can make this with any cherry tomatoes, whether you picked them up at the...
0b11011001
Active Member
Last night was breakfast tortillas, eggs, sausage, and cheese topped with hot sauce. The best part was the homemade tortilla shells.
Where’s @Bogframe when you need him?
Tonight I'm reporting to you from our Airbnb in Budapest Hungary.
Pasta obviously with Truffle pesto and shaved Blackened Garlic cheese on top, plus zucchini, mushrooms, garlic and the last of the Croatian bacon (we were in Zagreb 2 days ago), somewhat seasoned with local Paprika. Side of cheese stuffed peppers.
We had a black plum Palinka as a digestif.
Pasta obviously with Truffle pesto and shaved Blackened Garlic cheese on top, plus zucchini, mushrooms, garlic and the last of the Croatian bacon (we were in Zagreb 2 days ago), somewhat seasoned with local Paprika. Side of cheese stuffed peppers.
We had a black plum Palinka as a digestif.
Mrs. Kid made biscuits to go with leftover lentil soup. Love 'em.
My favorite are the bits and pieces leftover after stamping them out.
My favorite are the bits and pieces leftover after stamping them out.
juliet lima
Active Member
Hard to be motivated with my wife away but….
Roast chicken thighs, baked potato with sour cream and roast asparagus and carrots.
The cat approves.
Last edited:
chicks
Lunatic Member
Soy-Steamed Fish With Scallions and Pistachio Recipe • 5★ • 30 min
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
chicks
Lunatic Member
Five-Ingredient Creamy Miso Pasta Recipe • 5★ • 20 min
This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity But you could experiment with using any other condiments or spices you have on hand, such as red...
zenith2134
Addicted Member
Who likes burgers?
I love burgers but have gotten sick of all the many ways I've enjoyed them.
I was given a recipe for a style of Middle Eastern burgers. I made it for lunch today and it was excellent.
Starting with fresh ground chuck beef (I like em rare so, I ground my own). Would have been better with ground sirloin but I didn't have any today.
Stuff raw white onion inside,
No bun is used here; You use a fork and dip the burger pieces into the sauce
The sauce contains diced tomato, scallion, oregano, garlic, parsley, black pepper, cumin, salt, sugar, lemon, grated parmesan, and olive oil
Carbon steel pan with butter,
Perfect with a side of old-fashioned Italian bread
I love burgers but have gotten sick of all the many ways I've enjoyed them.
I was given a recipe for a style of Middle Eastern burgers. I made it for lunch today and it was excellent.
Starting with fresh ground chuck beef (I like em rare so, I ground my own). Would have been better with ground sirloin but I didn't have any today.
Stuff raw white onion inside,
No bun is used here; You use a fork and dip the burger pieces into the sauce
The sauce contains diced tomato, scallion, oregano, garlic, parsley, black pepper, cumin, salt, sugar, lemon, grated parmesan, and olive oil
Carbon steel pan with butter,
Perfect with a side of old-fashioned Italian bread
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