Show Us Your Dinner! (Home Cooking ONLY please!)

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“Sprouts Burgers” - 1 stop shopping on the way home tired from a day great at the beach: chuck/brisket blend, sharp cheddar, veggies, two $.69 Kaiser rolls (v. $9 buns) and egg potato salad.
This blend has amazing flavor.
 
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“Sprouts Burgers” - 1 stop shopping on the way home tired from a day great at the beach: chuck/brisket blend, sharp cheddar, veggies, two $.69 Kaiser rolls (v. $9 buns) and egg potato salad.
This blend has amazing flavor.
The local supermarket had a sale on pork. 4 center cut pork chops on the bone for a little over ,$4 bucks. It was a no brainer for me.
I grabbed a boneless center cut pork roast for cheap money too for another meal.

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The local supermarket had a sale on pork. 4 center cut pork chops on the bone for a little over ,$4 bucks. It was a no brainer for me.
I grabbed a boneless center cut pork roast for cheap money too for another meal.

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I must be part canine, I only have 1 chop so I can gnaw on my wife’s and daughter’s as well. They take only the eye leaving the best part for me!
 
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“Sprouts Burgers” - 1 stop shopping on the way home tired from a day great at the beach: chuck/brisket blend, sharp cheddar, veggies, two $.69 Kaiser rolls (v. $9 buns) and egg potato salad.
This blend has amazing flavor.

That look delicious. The egg salad recipes are very similar to what we create with "mustard potato salad". A great pairing with burgers, brisket sandwiches, and bbq in general. :thumbsup: I was doing huge batches of it once per year.

This is the only picture I could find with some of it home made. This is also my first attempt with brisket burnt ends.
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Tomorrow’s pulled pork was yesterday’s sale pork shoulder roast at < $2/lb. Pulled from the Weber (fuse method) at 158f after 4 hours. Then vacuum sealed for 90 minutes sus vide once it hits 185f.
IMG_5165.jpegIMG_5166.jpegI’ll rest it in my bag until bedtime. After I warm it sus vide tomorrow it should fall apart just looking sideways at it. :smoke:
 
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